MEXICAN SCRAMBLED EGGS

Mexican Scrambled Eggs image

Make and share this Mexican Scrambled Eggs recipe from Food.com.

Provided by blu_shoe

Time 9m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

Steps:

In a bowl beat eggs.
Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

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