Make and share this Amazing Garlic Bread recipe from Food.com.
Provided by JMS0173
Categories Quick Breads
Time 55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil.
- Wrap tightly.
- Bake until done, 20 min to 1/2 hour.
- Cloves will be done when sweet smelling, soft and golden brown.
- Split bread lengthwise.
- Remove excess dough.
- Mash roasted garlic with all other ingredients except cheeses.
- Spread cut surfaces of bread with butter mixture.
- Sprinkle with parmesan and layer bottom half with mozzarella.
- Press halves together and wrap tightly in foil.
- Bake at 350 degrees until outer crust is crispy and cheese is melted, about 15 minutes.
- Let cool slightly and cut into thick vertical slices.
- I like it just as it is, crispy outside, moist and chewy (and slightly saturated!) inside, but you could bake this open faced on a cookie sheet for a crisper texture.
- If you do this, put mozzarella on both sides.
- You can make the garlic butter ahead of time and refrigerate it.
- It's also to die for melted over hot pasta!
Nutrition Facts : Calories 194.7, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.3, Sodium 344.8, Carbohydrate 26.9, Fiber 1.8, Sugar 0.5, Protein 4.9
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