AMAZING DOUBLE CHOCOLATE TRUFFLES

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Make and share this Amazing Double Chocolate Truffles recipe from Food.com.

Provided by PumpKIM

Categories     Candy

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces semisweet baking chocolate, chopped
2 tablespoons butter
1/4 cup whipping cream
12 ounces white chocolate chips
2 tablespoons shortening

Steps:

  • Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
  • Remove from heat.
  • Add butter and cream and stir until smooth.
  • Refrigerate for 1 hour.
  • Roll mixture into one inch balls.
  • Place on an aluminum foil baking sheet and freeze for 4 hours.
  • Melt white chocolate and shortening over low heat, stirring until smooth.
  • Dip frozen truffles into white chocolate and return to baking sheet.
  • Roll in sprinkles or nuts, if desired.
  • Refrigerate for 10-15 minutes for coating to set.
  • Store in an airtight container.

Nutrition Facts : Calories 273.6, Fat 19.2, SaturatedFat 10.9, Cholesterol 15.8, Sodium 42.6, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 2.4

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