AMAZING CRISPY BAKED MEATBALLS

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Amazing Crispy Baked Meatballs image

This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.

Provided by Erindipity

Categories     Meat

Time 40m

Yield 3 dozen

Number Of Ingredients 9

1 lb lean ground beef
1 lb Italian sausage
5 ounces frozen spinach, thawed and drained thoroughly
1/2 grated parmesan cheese
1 egg
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 cups fresh breadcrumbs, divided

Steps:

  • Preheat oven to 400.
  • In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
  • Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2

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