PLAIN OLE VEGETABLE SOUP (SALLYE)
This is just a plain vegetable soup that is filling and tasty, but doesn't contain a lot of calories per serving.
Provided by sallye bates @grandedame
Categories Vegetable Soup
Number Of Ingredients 14
Steps:
- Peel and dice potatoes into bite sized pieces Place celery and onion in food processor and pulse until finely diced Shred cabbage if you plan to use
- Place water, bouillon and spices in heavy saucepan, bring to a boil Add tomatoes and tomato sauce, bring liquid back to a boil Add potatoes, celery and onions to boiling water mixture
- Turn heat down to medium and simmer for approximately 20 minutes
- Place package of mixed vegetables in microwave and cook covered for about 3 minutes Add to soup mixture. If you plan to include cabbage, add it at this time
- Taste test and adjust seasonings accordingly. If soup hasn't thickened up, mix cornstarch with just enough water to make a thin paste and add to soup
- Simmer for 10-15 more minutes until vegetables are tender.
- Good served with hot cornbread or grilled cheese sandwiches
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