Best Amazing Crispy Baked Meatballs Recipes
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
THE BEST BAKED MEATBALLS
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won't be able to eat just one.
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. Serve hot.
Nutrition Facts : ServingSize 1 meatball, Calories 88 kcal, Carbohydrate 3 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 220 mg
HOW TO BAKE MEATBALLS
You'll love this little trick for making baked meatballs just as crispy and amazing as pan fried.
Provided by Jamie Silva
Categories Entrée
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
- In bowl, combine ground meats, breadcrumbs, egg, onion, parsley, salt, and pepper. Mix thoroughly.
- Shape the mixture into 1 inch balls and place them on the prepared baking sheet. Bake until no longer pink inside, about 18-20 minutes.
- Turn on the broiler. Place the pan of meatballs 6-8 inches from the heat source and broil until brown and crisp, 4-5 minutes. Flip and brown the other side also. Remove from oven.
Nutrition Facts : ServingSize 3 meatballs, Calories 221 calories, Sugar 1.4 g, Sodium 470 mg, Fat 10.2 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 10.2 g, Fiber 1 g, Protein 21.3 g, Cholesterol 95.2 mg
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
AMAZING CRISPY BAKED MEATBALLS
This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.
Provided by Erindipity
Categories Meat
Time 40m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
- Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2
BAKED ITALIAN MEATBALLS
This recipe for baked meatballs uses a few tricks and tips that result in the most tender, most flavorful meatballs you have ever had!
Provided by Kristen Chidsey
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees Fahrenheit. Coat a baking sheet with rimmed edges with nonstick spray.
- In a large mixing bowl, combine the bread crumbs, parmesan cheese, milk, egg, parsley, oregano, salt, pepper, red pepper flakes, garlic, and 1/4 cup of the beef broth. Mix until well combined.
- Add the meat to the mixture and just combine. Do not over mix, but be sure seasonings are well dispersed.
- Scoop out about 1 tablespoon of the meat mixture, using a tablespoon measuring spoon or medium cookie scoop, and then gently shape into 1-inch meatballs. Place the meatballs onto the prepared baking sheet.
- Pour the remaining 3/4 cup beef broth around meatballs, it is okay if the broth does not fully cover the pan.
- Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned.
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 489 mg, ServingSize 1 serving
MAKE-AHEAD BAKED MEATBALLS
These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited to Ruth Andrewson.
Provided by Chris from Kansas
Categories Meat
Time 30m
Yield 3-4 batches
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Lightly pat meat mixture into a 1-inch thick rectangle.
- Cut the rectangle into squares the desired size of your meatballs.
- Shape each square into a ball.
- Place in single layers on ungreased 15X10 inch baking pans.
- Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
- Serve or cool and place desired number of meatballs into freezer containers.
- May be frozen for up to 3 months.
Nutrition Facts : Calories 1461.8, Fat 71, SaturatedFat 27.5, Cholesterol 675.1, Sodium 3382.9, Carbohydrate 56, Fiber 3.7, Sugar 6.5, Protein 139.2
CRISPY MEATBALLS
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 meatballs.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
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Ingredients
The key to making amazing crispy baked meatballs is to use high-quality ingredients that complement each other. Some of the essential ingredients you will need include:- Ground meat (beef, pork, or chicken)
- Breadcrumbs or crackers
- Eggs
- Milk or cream
- Fresh herbs (parsley, basil, or oregano)
- Seasonings (salt, pepper, garlic, or onion powder)
- Olive oil or butter
Preparation
To prepare the meatballs, start by preheating your oven to 400°F. In a large mixing bowl, combine the ground meat, breadcrumbs or crackers, beaten eggs, milk or cream, fresh herbs, and seasonings. Mix everything together until well combined but not overworked. Be careful not to handle the meat too much or it will become tough. Next, shape the meat mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper, spacing them out evenly. Brush each meatball with olive oil or butter to ensure they stay moist and crispy during baking.Baking
To bake the meatballs, place the baking sheet in the preheated oven and let the meatballs cook for 20-25 minutes. Check the meatballs after 15 minutes to ensure they are cooking evenly and rotate the baking sheet as needed for even browning. After 20-25 minutes of baking, remove the meatballs from the oven and let them rest for a few minutes before serving. Crispy baked meatballs are versatile and can be served in many ways, including:- With tomato sauce and pasta
- In a sandwich or sub
- As an appetizer with dipping sauce
- On top of a salad
Variations
While the basic crispy baked meatball recipe is delicious, there are endless variations you can try to change up the flavor and texture. Some ideas include:- Adding cheese (mozzarella, cheddar, or Parmesan) to the meat mixture or stuffing the meatballs with cheese
- Using different types of ground meat (turkey, lamb, or veal)
- Adding vegetables (diced onions, carrots, or bell peppers) to the meat mixture
- Using different types of breadcrumbs or crackers (panko, cornmeal, or seasoned croutons)
- Using different types of herbs and seasonings (Italian seasoning, cumin, or paprika)
- Using a different type of sauce (BBQ, teriyaki, or buffalo)
Cleaning and Storage
Once you have enjoyed your amazing crispy baked meatballs, it is important to clean and store them properly. First, let the meatballs cool down to room temperature before placing them in an airtight container or freezer bag. If storing in the refrigerator, the meatballs can last up to 4 days. If storing in the freezer, the meatballs can last up to 3 months. To reheat, simply place the meatballs on a baking sheet and bake for 10-15 minutes in a preheated 350°F oven.Conclusion
Crispy baked meatballs are a delicious and comforting dish that can be enjoyed in many ways. With the right ingredients, preparation techniques, and variations, you can create amazing crispy baked meatballs that will be the star of any meal. Whether you serve them with pasta, in a sandwich, or as an appetizer, your family and friends will be amazed by the flavorful and crispy texture of these delicious meatballs.Looking for a delicious and easy meal to put together? Look no further than crispy baked meatballs! These tasty morsels are perfect for anything from quick weeknight dinners to fancy dinner parties. But how do you make sure your meatballs turn out amazing every time? Read on for valuable tips that will take your crispy baked meatballs from good to incredible!
Choose the Right Meat
The first step to making amazing crispy baked meatballs is to choose the right meat. Ground beef is the most traditional choice, but you can also use ground pork, turkey, chicken, or a combination of any of these meats. If you’re feeling adventurous, you could even try using lamb or venison! Whatever meat you choose, make sure it’s fresh and of high quality. Look for meat with a good amount of fat, as this will help keep your meatballs moist and flavorful.
Add Plenty of Flavorful Ingredients
If you want your meatballs to be truly amazing, you need to make sure they’re packed with flavor. That means adding plenty of herbs, spices, and other flavor-packed ingredients! Some classic options include garlic, onion, parsley, oregano, and basil. You could also try adding some grated Parmesan cheese or a splash of Worcestershire sauce for extra depth of flavor. Whatever you choose, be sure to season your meat mixture well with salt and pepper.
Don’t Overwork the Meat
One of the biggest mistakes people make when making meatballs is overworking the meat. This can result in tough, dry meatballs that nobody wants to eat. To avoid this, mix your meat mixture gently and only until everything is well combined. Use your hands instead of a mixer or food processor, as this will give you more control over the mixing process.
Add Moisture to the Meatballs
Crispy, baked meatballs can sometimes come out a little dry. To prevent this, add some moisture to your meatballs! This can be done in a few different ways. You could add some grated onion or zucchini to your meat mixture, as these veggies have a high water content. Another option is to add a small amount of milk or cream to your meat mixture. This can help keep your meatballs moist and tender.
Use Breadcrumbs or Other Binders
Another way to ensure your meatballs stay moist and tender is to use breadcrumbs or other binders. Breadcrumbs help absorb moisture and hold the meat together, resulting in juicy, flavorful meatballs. You could also try using crushed crackers, oats, or even cooked rice as a binder. Just be careful not to overdo it, as too much binder can result in dry, crumbly meatballs.
Form the Meatballs Properly
How you form your meatballs can make a big difference in their texture and flavor. To ensure your meatballs cook evenly and have a crispy exterior, make sure they’re all the same size and shape. Use a cookie scoop or spoon to portion out the meat mixture, then roll each portion into a ball. Try not to pack the meat too tightly, as this can result in dense, tough meatballs. Instead, handle the meatballs gently and don’t worry too much about making them perfectly round.
Bake Your Meatballs on a Wire Rack
To achieve perfectly crispy, golden-brown meatballs, it’s important to bake them on a wire rack instead of directly on a baking sheet. This allows air to circulate around the meatballs and helps them cook more evenly. It also helps prevent the bottoms of the meatballs from getting soggy. If you don’t have a wire rack, you could use a broiler pan or make your own by placing a cooling rack on top of a baking sheet.
Don’t Overcook Your Meatballs
Overcooking your meatballs is a surefire way to end up with dry, tough meatballs that nobody wants to eat. To ensure your meatballs stay moist and tender, be sure to check them early and often. You want them to be cooked all the way through, but not so much that they’re dry and crumbly. A good rule of thumb is to bake your meatballs at 400 degrees Fahrenheit for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Conclusion
If you follow these valuable tips, you’re sure to end up with amazing crispy baked meatballs every time! So next time you’re looking for a quick and easy meal that’s packed with flavor, give these tips a try and wow your friends and family with your delicious meatball-making skills.