AMAZING AND FAST PRESSURE COOKER SHORT RIBS

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Amazing and Fast Pressure Cooker Short Ribs image

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

Provided by petlover

Categories     Pressure Cooker

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 10

3 lbs beef chuck beef short ribs
1 tablespoon light olive oil
1 3/4 cups beef broth or 1 3/4 cups stock
1/4 cup red wine
1 sweet onion
4 garlic cloves
2 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon black pepper

Steps:

  • Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
  • Put short ribs in pressure cooker.
  • Put in pressure cooker red wine, beef broth, onion (sliced thick),
  • garlic (chopped), honey, brown sugar, salt and pepper.
  • Bring to high pressure.
  • Cook at high pressure for one hour.
  • Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
  • Serve.

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