THE BEST HONEY CORNBREAD

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The BEST Honey Cornbread image

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

Provided by Ashley Lemon

Categories     Side Casseroles

Number Of Ingredients 11

1/2 c butter, melted
1/2 c sugar
1/2 c honey
1 c whole milk
2 Tbsp white vinegar
2 eggs
1/2 tsp baking soda
1 tsp seasoning salt
1 c cornmeal
1 c all purpose flour
1/2 c corn kernels

Steps:

  • 1. Combine milk and vinegar in a bowl, set aside for 5 min.
  • 2. Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
  • 3. In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
  • 4. Sift flour mix into butter mix, stir until just combined.
  • 5. Bake at 375 for 30 - 35 min. Enjoy!

*** Explore more The BEST Honey Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #vegetables     #dietary     #quick-breads

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