Make and share this Amaretto Torte recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat Oven to 350*.
- Grease and flour 2, 9 inch round cake pans.
- Beat cake mix, water, eggs, and oil in a large bowl on low speed for 30 seconds, and then on medium speed for 2 minutes.
- Pour into prepared pans.
- Bake for 28-33 minutes, or until a toothpick inserted in center comes out clean.
- Cool on racks.
- Split each cake layer horizontally into two thin layers. Cover loosely, set aside.
- In a sauce pan, mix cornstarch and sugar. Gradually stir in milk and beaten eggs. Stir over low heat until mixture bubbles and thickens.
- Cool mixture then stir in vanilla and rum flavorings.
- Cover and chill.
- Place one cake layer on a cake plate or serving platter.
- Sprinkle with 1/3 of the Amaretto and spread with 1/3 of the apricot preserves, followed by 1/3 of the thickened egg mixture.
- Continue layering, ending with plain fourth cake layer.
- In a bowl whip cream and 1/4 cup of Amaretto until stiff.
- Spread mixture over the top and sides of the cake.
- Sprinkle outer edge of top with candied fruit, if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 687, Fat 35, SaturatedFat 14.5, Cholesterol 176.9, Sodium 432.6, Carbohydrate 88, Fiber 0.7, Sugar 52.9, Protein 8.3
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