AMARETTO MASCARPONE FIG TART
Steps:
- Preheat oven to 350 degrees Grease a 9 in springform tart pan Using a food processor grind up the Amaretti cookies Add melted butter and ice water, pulse to combine Press crust dough into the tart pan Par bake the crust for 10 minutes in heated oven While crust is par baking, mix mascarpone, egg, honey and amaretto When crust is done, spread mascarpone mixture over the crust Return tart to oven and bake for another 10 minutes. Cool completely then refrigerate for at least an hour Right before serving, cut figs into quarters and place them on the tart Drizzle honey over the figs and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
