AMARETTO CHICKEN

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Amaretto Chicken image

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

Provided by Rebecca Swift

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

½ cup butter, divided
4 skinless, boneless chicken breast halves
3 green onions, diced
1 pound fresh mushrooms, sliced
3 cloves garlic, crushed
½ teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded Gruyere cheese
½ cup amaretto liqueur
¼ cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 804 calories, Carbohydrate 23.4 g, Cholesterol 239.4 mg, Fat 57.2 g, Fiber 1.8 g, Protein 36.8 g, SaturatedFat 34.3 g, Sodium 598.7 mg, Sugar 15.5 g

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