GLUTEN FREE RASPBERRY COCONUT & YOGHURT MUFFINS

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Gluten Free Raspberry Coconut & Yoghurt Muffins image

Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.

Provided by yasbean

Categories     Scones

Time 30m

Yield 12 Muffins

Number Of Ingredients 12

2 cups raspberries (fresh or frozen)
1 cup gluten-free flour (if u prefer) or 1 cup plain flour (if u prefer)
1/2 cup shredded coconut
1 cup oats
1 tablespoon baking powder
1/4-1/2 teaspoon ground cinnamon
1/4-1/2 teaspoon ground nutmeg
1 cup Greek yogurt (try Chobani)
1/3 cup coconut oil (melted)
1 egg
1 teaspoon vanilla extract
1/2 cup stevia (optional)

Steps:

  • 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180ยบ Celsius.
  • 2. Combine dry ingredients in a large bowl, and set aside.
  • 3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
  • 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
  • 5. Gently fold in raspberries.
  • 6. Fill muffin cups almost to top.
  • Bake 18 to 20 minutes, or until golden brown.

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