Make and share this Amaretto Caramel Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, combine all ingredients except the amaretto.
- Bring to a boil, stirring occasionally.
- Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
- Remove from the heat; stir in amaretto.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 18.5, SaturatedFat 11.6, Cholesterol 64.5, Sodium 65.5, Carbohydrate 47.7, Sugar 39.1, Protein 0.8
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