EASY CREAMY ENCHILADAS
Number Of Ingredients 10
Steps:
- Heat oven to 350 F. Heat a large skillet over medium heat, add olive olil and cook garlic and lime zest for 30 seconds. Add salsa verde and cream cheese, stir until blended. Reserve 1 cup of the sauce, set aside. Remvoe swkillet from heat, add chicken, half of the cheese and half of the cilantro. Add 2-3 tb of the reserved sauce to the bottom of a 9x12 dish. Make enchiladas. Cover with remaining sauce and cheese. Bake 20 min. Top with cilantro and tomatos.
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