AMARETTO BLUEBERRY PANCAKES

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Amaretto Blueberry Pancakes image

These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

Provided by Baby Kato

Categories     Breakfast

Time 30m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 11

1 cup vanilla ice cream
3 tablespoons Amaretto or 3 tablespoons Grand Marnier
1/2 cup almonds, sliced and toasted
2 eggs
1 cup milk
3 tablespoons butter, melted (for frying pancakes)
1 1/2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup blueberries

Steps:

  • Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
  • Pancakes Combine eggs, milk and butter.
  • In seperate bowl add flour, baking powder, sugar and salt.
  • Stir flour mixture into egg mixture.
  • DO NOT OVERBEAT.
  • Gently stir in blueberries.
  • Heat griddle, add a little butter and cook pancakes.
  • Serve with sauce and garnish with almonds.

*** Explore more Amaretto Blueberry Pancakes Recipes »

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