CHILLED MOCHA COFFEE

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Chilled Mocha Coffee image

Categories     Coffee     Non-Alcoholic     Chocolate     Breakfast     Brunch     Summer     Chill     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 drinks.

Number Of Ingredients 6

8 ounces semisweet chocolate, cut into bits
4 cups strong brewed coffee
a 2 1/2-inch cinnamon stick, broken into pieces
sugar to taste
1/2 cup well chilled heavy cream
ground cinnamon to taste

Steps:

  • In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.

*** Explore more Chilled Mocha Coffee Recipes »

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