ALWAYS SOFT CHOCOLATE CHIP COOKIES
Make and share this Always Soft Chocolate Chip Cookies recipe from Food.com.
Provided by Taterluvr
Categories Drop Cookies
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine flour and baking soda; set aside.
- In large bowl beat butter, sugars, vanilla and pudding until creamy.
- Beat in eggs.
- Gradually add flour mixture, and beat until combined.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded teaspoons onto ungreased baking sheet.
- Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
- Cool on baking sheet for 2 minutes before transferring to cooling rack.
Nutrition Facts : Calories 116.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 84.1, Carbohydrate 15, Fiber 0.6, Sugar 9.9, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #chocolate #dietary #number-of-servings
You'll also love