ALTON BROWN'S DAIRY-FREE CHOCOLATE PIE

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Alton Brown's Dairy-Free Chocolate Pie image

This is a recipe from Dr. Oz's show 12/20/11

Provided by Penny Hall

Categories     Pies

Time 20m

Number Of Ingredients 6

13 oz semisweet chocolate chips
1/3 cup coffee liquer
1 tsp vanilla extract
1 lb silken tofu
1 tbsp honey
1 (9 inch) prepared chocolate wafer crust (store bouught is fine)

Steps:

  • 1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm. Courtesy Alton Brown, 2011

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