Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 45m
Yield Six or more servings
Number Of Ingredients 15
Steps:
- Prepare the tart shell and set it aside.
- Preheat the oven to 375 degrees.
- Heat two teaspoons of the butter in a skillet and add the onions. Cook, stirring, until they are wilted. Add the beef and cook, stirring and breaking up any lumps with the side of a heavy metal spoon. Cook until the meat has lost its raw look. If any fat has accumulated, drain it off in a sieve and discard it.
- Add the remaining butter, the mushrooms, green pepper, celery, marjoram, salt and pepper.
- Combine the whole egg, egg yolk, cream, milk and chives or scallions in a mixing bowl and beat thoroughly. Add the meat mixture and stir to blend.
- Pour the mixture into the tart shell. Place a baking sheet in the oven. Put the filled tart shell on the sheet and bake 30 to 35 minutes or until the custard is set.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 29 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 14 grams, Sodium 547 milligrams, Sugar 4 grams, TransFat 0 grams
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