ALOHA HAWAIIAN GRANOLA

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Aloha Hawaiian Granola image

Make and share this Aloha Hawaiian Granola recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 35m

Yield 8 cups

Number Of Ingredients 11

4 cups regular rolled oats
3/4 cup brown sugar
3/4 cup wheat germ
4 ounces shredded coconut (about 1 cup)
3/4 cup raw macadamia nuts (8 oz)
1/2 cup sunflower seeds
1/3 cup pumpkin seeds
1/4 cup canola oil
1/3-1/2 cup honey (depending on your sweet tooth)
1 teaspoon vanilla extract
1/3 cup dried pineapple, chopped into small pieces

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
  • In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
  • In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
  • Spread granola evenly over prepared baking sheet.
  • Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
  • Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
  • Store in airtight container until ready to serve.

Nutrition Facts : Calories 620.9, Fat 32.1, SaturatedFat 8.1, Sodium 50.9, Carbohydrate 75.8, Fiber 8.3, Sugar 39.1, Protein 13.9

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