Make and share this Aloha Hawaiian Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 35m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
- In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
- In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
- Spread granola evenly over prepared baking sheet.
- Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
- Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
- Store in airtight container until ready to serve.
Nutrition Facts : Calories 620.9, Fat 32.1, SaturatedFat 8.1, Sodium 50.9, Carbohydrate 75.8, Fiber 8.3, Sugar 39.1, Protein 13.9
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #granola-and-porridge #breakfast #easy #kid-friendly #dietary
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