Provided by DLegget
Number Of Ingredients 6
Steps:
- Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.
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