Best Aloha Fruit Dip Recipes
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
ALOHA DIP
Make and share this Aloha Dip recipe from Food.com.
Provided by gardenz
Categories Pineapple
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all of the ingredients until blended well.
- Chill and serve with crackers.
ALOHA FRUIT DIP
A wonderful dessert for that hot summer meal.
Categories Appetizers Sauces and Dressings Appetizers Sauces and Dressings Beverages Beverages
Number Of Ingredients 1
Steps:
- Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.
Nutrition Facts :
AWESOME HAWAIIAN DIP
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Provided by kris in ks
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sour cream, and pudding mix; whisk until smooth.
- Stir in pineapple and coconut.
- Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
- Stir both into dip.
- Cover and refrigerate at least 30 minutes before serving.
- To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9
HAWAIIAN DIP
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Provided by Carin C.
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add sesame seeds and stir until golden brown.
- Pour over the block of cream cheese.
- Pour the soy sauce over all.
- Serve with Triscuits. Spread it on!
Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7
ALOHA FRUIT DIP RECIPE
Provided by DLegget
Number Of Ingredients 6
Steps:
- Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.
HAWAIIAN FRUIT WITH PINA COLADA DIP
Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.
Provided by Chef PotPie
Categories Tropical Fruits
Time 50m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
- Stir and serve or cover and store in refrigerator until serving time.
- Sprinkle dip with remaining 1 tablespoon toasted coconut.
- To serve, arrange fruit on a platter with dip in the middle.
Nutrition Facts : Calories 48.2, Fat 1.4, SaturatedFat 1, Cholesterol 1.1, Sodium 16.5, Carbohydrate 8, Fiber 1.2, Sugar 6.1, Protein 1.6
HAWAIIAN FRUIT DIP
This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.
Provided by newspapergal
Categories Papaya
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
- Whisk in sour cream.
- Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
- Serve with fresh fruit dippers.
Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9
HAWAIIAN FRUIT SALAD
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.
Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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Aloha Fruit Dip Recipes: A Sweet and Fruity Delight
If you're looking for a refreshing and delicious appetizer or dessert, look no further than Aloha fruit dip recipes. These dips are a great way to add a touch of sweetness and tropical flavor to any gathering, whether it's a summer barbecue or a winter holiday party.
What is Aloha Fruit Dip?
Aloha fruit dip is a tropical-inspired dip made with fresh fruit, cream cheese, and other ingredients. The dip is usually served alongside a variety of fruits, such as pineapple, strawberries, and kiwi, but can also be paired with cookies, crackers, or pretzels.
The ingredients used in Aloha fruit dip recipes vary, but typically include cream cheese, powdered sugar, vanilla extract, and whipping cream. Some recipes also incorporate coconut, pineapple juice, or other tropical flavors.
Variations of Aloha Fruit Dip
While the basic Aloha fruit dip recipe is a crowd-pleaser, there are many variations that can be customized to suit your taste preferences. Some ideas include:
- Adding coconut flakes or coconut milk to the dip for a richer coconut flavor
- Mixing in chopped macadamia nuts for added crunch
- Substituting honey for the powdered sugar for a more natural sweetener
- Incorporating other tropical fruits, such as mango or papaya, into the dip
How to Serve Aloha Fruit Dip
Aloha fruit dip is a versatile dish that can be served in a variety of ways, depending on the occasion. Some popular serving ideas include:
- As a dip for fresh fruit skewers
- Served alongside cookies or pretzels for a sweet and salty snack
- Used as a topping for pancakes or waffles
- Served in a hollowed-out pineapple or coconut for a fun and festive presentation
Where to Find Aloha Fruit Dip Recipes
There are many sources for Aloha fruit dip recipes, including cookbooks, food blogs, and recipe websites. Some popular websites that offer a variety of Aloha fruit dip recipes include:
- Allrecipes.com
- Tasteofhome.com
- Food.com
- Eatingwell.com
Whether you're hosting a party or just looking for a sweet and fruity snack, Aloha fruit dip is a delicious and easy-to-make option. With endless variations and serving ideas, the possibilities are endless.
Valuable Tips for Making the Best Aloha Fruit Dip Recipes
Aloha fruit dip is a perfect accompaniment for any fruit platter or fruit salad. It is a versatile recipe that can be made with simple ingredients, and can be customized to suit individual tastes. Whether you are planning a party or want to add some flavor to your regular snacks, here are some valuable tips to keep in mind when preparing aloha fruit dip recipes.
Tip 1: Choose the Right Ingredients
Use Fresh and Seasonal Fruits
The key ingredient for the aloha fruit dip recipe is, of course, the fruits! Always use fresh and seasonal fruits that are in their prime. Try to avoid using frozen or canned fruits as they may affect the texture and flavor of the dip.
Quality Yogurt and Cream Cheese
The base of the dip consists of yogurt and cream cheese. For the best results, always use high-quality, full-fat yogurt and cream cheese. Low-fat versions can make the dip watery and lose its texture. Non-dairy yogurt and cream cheese can also be used for a vegan version of the recipe.
Honey or Agave Syrup
Sweeteners like honey or agave syrup can enhance the flavor of the dip. Use a good quality, organic honey or agave syrup for a healthier and more natural option. Artificial sweeteners should be avoided.
Tip 2: Experiment with Different Flavors
Try Different Fruits and Berries
The aloha fruit dip recipe can be made with any type of fruit or berries. Try experimenting with different combinations of fruits, such as mangoes, pineapple, strawberries, and blueberries to create a unique dip. You can also try adding some citrus zest or herbs like mint or basil for a fresh and zesty flavor.
Use Different Spices and Extracts
Spices and extracts can lend a rich and warm flavor to the dip. Experiment with different spices like cinnamon, nutmeg, and ginger, or add a hint of vanilla or almond extract for a unique twist.
Tip 3: Properly Blend and Chill the Ingredients
Properly Blend the Dip
The key to a smooth and creamy dip is to properly blend the ingredients. Use a food processor or blender to blend the yogurt, cream cheese, and sweetener until they are smooth and creamy. Be sure to scrape down the sides of the bowl to ensure that all the ingredients are blended evenly.
Chill the Dip Before Serving
Once the dip is blended, chill it in the refrigerator for at least an hour before serving. This will allow the flavors to blend together and the dip to thicken to the right consistency. Serve the dip cold with your favorite fruits and berries.
Tip 4: Add Crunch and Texture to the Dip
Add Nutty Toppings
Adding some nutty toppings like roasted almonds, pistachios, or walnuts can add some crunch and texture to the dip. Sprinkle the nuts on top of the dip just before serving.
Use Biscuit Crumbs
Another great option is to add some biscuit crumbs to the dip. Digestive biscuits or graham crackers work well and add a nice crunchy texture. Crush the biscuits into small pieces and sprinkle them over the top of the dip just before serving.
Tip 5: Storage and Serving Tips
Store the Dip Properly
If you have any leftover dip, store it in an airtight container in the refrigerator for up to four days. Do not freeze the dip as it may affect the texture and flavor.
Serve the Dip in Bowl or Hollowed-Out Fruit
Serve the dip in a bowl or a hollowed-out fruit for an attractive presentation. Pineapple or watermelon shells serve as a great option for this. Make sure to cut the shells clean and smooth, and place them in a flat dish to prevent them from tipping over.
Provide a Variety of Fruits
Be creative and provide a variety of fruits alongside the aloha fruit dip. Fresh berries, melon, pineapple, and grapes work well. Cut the fruits into easy-to-eat pieces and arrange them attractively on a platter.
Provide Separate Bowls and Utensils
It is important to provide separate bowls and utensils for the dip and fruits to prevent contamination. Also, provide toothpicks or skewers for easy fruit picking.
Conclusion
The aloha fruit dip recipe is easy to make, versatile, and can be customized to suit individual preferences. With the right ingredients and some creativity, you can create a tasty and healthy dip that is perfect for any occasion. Keep in mind these valuable tips when making your aloha fruit dip recipe for a great result every time.