ALOHA CHEESECAKE

Aloha Cheesecake image

Make and share this Aloha Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 large eggs
1/2 cup macadamia nuts, toasted
8 1/2 ounces pineapple, crushed, drained
1 medium kiwi, peeled, sliced

Steps:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° F, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in nuts; pour over crust.
Bake at 350° F, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Before serving, top with fruit.

Nutrition Facts : Calories 409.8, Fat 30.7, SaturatedFat 12, Cholesterol 87.6, Sodium 285.1, Carbohydrate 30, Fiber 1.6, Sugar 11.4, Protein 5.8

*** Explore more Aloha Cheesecake Recipes »

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