ALMOST-HOMEMADE PAPRIKA CHICKEN

Almost-Homemade Paprika Chicken image

Okay so this is a 30-minute-meal that your family will never know was made with a rotisserie chicken! Adjust the amount of paprika and sour cream to your taste. Serve over noodles.

Provided by ritajennings

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 whole lemon pepper rotisserie chicken
1 tablespoon paprika
1 tablespoon butter
½ tablespoon extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
¼ cup white wine
1 cup chicken broth
½ teaspoon onion powder
½ teaspoon garlic powder
⅔ cup sour cream
2 teaspoons all-purpose flour
2 tablespoons chopped flat-leaf parsley

Steps:

Remove skin from rotisserie chicken and pick off meat in large chunks. Sprinkle with paprika and set aside.
Heat butter and oil in a large skillet over medium heat. Cook and stir onion and garlic until softened, 3 to 5 minutes. Pour in white wine and scrape any browned bits off the bottom of the skillet. Add chicken, broth, onion powder, and garlic powder. Simmer until flavors combine, 5 to 10 minutes.
Mix sour cream and flour together in a small bowl. Fold into the skillet. Simmer until sauce thickens, about 5 minutes. Fold in parsley before serving.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 7.9 g, Cholesterol 122.2 mg, Fat 21.5 g, Fiber 1.3 g, Protein 34.6 g, SaturatedFat 9.4 g, Sodium 431.9 mg, Sugar 2.1 g