FAST AND EASY LOW-GUILT CAKE
Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat.
Provided by Eleanor Johnson
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
- In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 28.6 g, Cholesterol 0.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 258.3 mg, Sugar 20 g
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