ALMONDSCONES
Tip: if the almond paste is canned, remove it from the can and freeze it before grating.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Prehead oven to 400° F and line a baking sheet with parchment paper.
- Using a stand mixer, cut butter into dry ingredients.
- Grate frozen almond paste with large-hole side of 4-sided grater and stir into flour mixture.
- Mix buttermilk, almond extract, and egg and add to flour mixture, stirring until just mixed.
- Turn out onto floured surface and knead gently until just smooth.
- Pat down to 3/4-inch thickness and cut into 2 1/2 inch rounds.
- Brush rounds with egg and water mixture, then sprinkle with sugar and almonds.
- Bake at 400°F until golden brown, around 18 minutes.
- Cool scones on a rack.
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