ALMOND VEGETABLE SLAW

Almond Vegetable Slaw image

A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

Provided by Sharon123

Time 20m

Yield 3-4 cups

Number Of Ingredients 15

Ingredients

3/4 cup broccoli stem, peeled and julienned (or buy the packaged broccoli slaw)
3/4 cup zucchini, julienned
1/2 cup celery, julienned
1/2 cup red onion, thinly sliced
1/4 cup red bell pepper, julienned
1/4 cup toasted slivered almonds
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon rice vinegar (I use seasoned)
1 tablespoon sugar
1 teaspoon toasted sesame oil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped of fresh mint
1 tablespoon grated lemon zest
salt and pepper, as needed

Steps:

In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
Enjoy!

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