ALMOND-TOPPED SPICED PEACHES

Almond-Topped Spiced Peaches image

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

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Ingredients

2 cans (29 ounces each) peach halves, drained
1/2 cup packed brown sugar
1/4 cup butter
1/2 to 1 teaspoon curry powder
1/4 cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Steps:

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. , Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.

Nutrition Facts : Calories 256 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.