THREE-CHEESE PASTA BAKE

Three-Cheese Pasta Bake image

This also tastes great the next day and is perfect for lunch boxes.

Provided by EmmaCooksForMom

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ziti pasta
1 (15 ounce) jar Alfredo sauce
8 ounces sour cream
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 ½ cups shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 592.3 calories, Carbohydrate 49.9 g, Cholesterol 111.2 mg, Fat 32.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 816.8 mg, Sugar 3.6 g