ALMOND TART
Use Sweet Shortcrust Pastry Recipe http://www.bbcgoodfood.com/recipes/8079/basic-sweet-pastry (or ready made) to line a 9" Square Tin Makes 18 Deep Filled Mini Fingers
Provided by tin_tacks
Time 50m
Yield Makes 18 Mini Slices
Number Of Ingredients 0
Steps:
- Preheat oven to 170 degrees C.
- Put 2 strips of baking paper across tin to make lifting pie out easier.
- Line tin with rolled out pastry.
- Spread Jam over pastry base.
- Mix together filling ingredients except flaked almonds.
- Pour filling over jam and sprinkle with flaked almonds
- Bake for approx. 30 minutes until golden brown. Allow to cool in tin before removing.
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