Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Provided by Joy Heflin
Categories Bread Quick Bread Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g
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