ALMOND SANDIES
I tweaked this from a recipe for pecan sandies, since my hubby & I don't like pecans. He loves these. He says everyone in his office are always asking when I'm going to make them again. I hope you enjoy :)
Provided by Michelle Bersani =^..^=
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, beat butter with an electric hand blender until creamed.
- 2. Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
- 3. Beat until thoroughly combined. Beat in remaining flour (if dough is too dry, add a little more water).
- 4. Stir in almonds.
- 5. Shape into 1 inch balls. Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
- 6. Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
- 7. Cool cookies on a wire rack.
- 8. Gently shake cooled cookies in a bag with powdered sugar (if desired).
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