ALMOND ROLLS
A dainty, delicate Swedish cookie that is easy to make.
Provided by Deb
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 8.7 g, Cholesterol 20.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 47.9 mg, Sugar 7.3 g
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