ALMOND ROCA FRUIT PIE (A K A: TOFFEE CRUMB FRUIT PIE)

Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie) image

I found this gem on the official Almond Roca website at www.brown-haley.com. It's a dump cake (or pie) in disguise, regardless of the fancy "Toffee Crumb..." title.

Provided by COOKGIRl

Categories Dessert

Time 5h15m

Yield 1 pie

Number Of Ingredients 6

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Ingredients

1 (9 inch) unbaked pie shells
1 (21 ounce) can cherry pie filling (apple or blueberry can be substituted)
1/2 cup sugar
3/4 cup flour
1/3 cup butter, softened to room temperature
1/3 cup crushed almonds, roca buttercrunch candy

Steps:

Preheat oven to 350 degrees.
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
Sprinkle toffee candy mixture over fruit filling.
Bake for approximately 30 minutes or until lightly browned.
Cool. Serve with fresh whipped cream or ice cream.

Nutrition Facts : Calories 3139.1, Fat 146.7, SaturatedFat 55.8, Cholesterol 162.5, Sodium 1635.3, Carbohydrate 429.2, Fiber 18.1, Sugar 102.8, Protein 33.7