Best Almond Refrigerator Cookies Recipes

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CHERRY-ALMOND REFRIGERATOR COOKIES



Cherry-Almond Refrigerator Cookies image

Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 60

Number Of Ingredients 10

1/2 cup slivered almonds
1 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped red candied cherries

Steps:

  • Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  • Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  • Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g

ALMOND REFRIGERATOR COOKIES



Almond Refrigerator Cookies image

This dough may be kept refrigerated about 2 weeks or frozen for later use. (The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)

Provided by byZula

Categories     Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 9

2 cups butter
2 cups sugar
1/3 cup sour cream
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon clove, ground
1/2 teaspoon nutmeg
1 cup almonds, sliced

Steps:

  • Cream butter and sugar until fluffy.
  • Dissolve soda in sour cream.
  • Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
  • Add almonds form logs of dough about 2 inch in diameter.
  • Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
  • When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

Nutrition Facts : Calories 1905.2, Fat 115.7, SaturatedFat 62.5, Cholesterol 252.4, Sodium 1232.1, Carbohydrate 203.2, Fiber 7.6, Sugar 102.1, Protein 22.1

CHERRY ALMOND REFRIGERATOR COOKIES



CHERRY ALMOND REFRIGERATOR COOKIES image

Categories     Cookies     Nut

Yield 12 dozen

Number Of Ingredients 8

1 cup butter softened
1 cup icing sugar
1 egg
1 tsp almond essence
2 1/4 cups flour
1/4 tsp salt
2 cups candied cherries halved
1 cup sliced almonds

Steps:

  • Preheat oven to 325. Beat butter, sugar then beat in egg and almond essence. Add flour and salt; stir until blended. Stir in cherries and almonds. Divide dough into thirds; shape into 10 inch long logs. Wrap and chill or freeze. Slice into 1/8 or 1/4 inch cookies placed 1 inch apart. Bake on top and bottom thirds , rotating and switching halfway through - about 8-10 minutes. Will yield approx. 12 dozen.

ALMOND (REFRIGERATOR) COOKIES



Almond (Refrigerator) Cookies image

Love these easy little cookies They are tasty all by themselves or with a cup of coffee!

Provided by Nancy Allen

Categories     Cookies

Time 40m

Number Of Ingredients 10

1 c granulated sugar
1 c brown sugar, firmly packed
1 1/2 c butter or margarine
3 eggs
1/4 lb almonds, chopped
1 tsp cinnamon
4 1/2 c flour
1 tsp salt
2 tsp baking soda
1 Tbsp hot water, dissolve baking soda in water

Steps:

  • 1. Mix all ingredients together in order listed. Shape into 2 or 3 logs and wrap in wax paper. Chill in refrigerator 2 hours. Slice 1/4" and place on cookie sheet. Bake at 350, until lightly browned about 10 minutes. Should get 3 to 4 dozen depending how thin or thick you like them.

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Almond refrigerator cookies are a delicious and simple treat that can be enjoyed any time of the year. Made with just a few simple ingredients, these cookies can be prepared ahead of time and stored in the refrigerator, ready to be baked at a moment's notice. Almond refrigerator cookies are perfect for any occasion, from holiday gatherings to simple family dinners.

Ingredients

1. Flour:
The main ingredient in any cookie recipe is flour. Almond refrigerator cookies are no exception. All-purpose flour is the best option for these cookies.
2. Sugar:
Sugar is used to sweeten the cookies. Both granulated sugar and brown sugar can be used, depending on the desired sweetness and texture.
3. Butter:
Butter provides richness and flavor in cookies. Always use unsalted butter in recipes so that you can control the amount of salt that goes into the cookies.
4. Almonds:
Almonds are the star of this cookie recipe. The addition of ground almonds gives these cookies a nutty flavor and a nice texture.
5. Vanilla extract:
Vanilla extract adds a subtle sweetness and depth of flavor to the cookies.
6. Salt:
Salt is added to balance the sweetness of the cookies.

Method

1. Creaming the butter and sugar:
In a large mixing bowl, cream the unsalted butter and the sugar until light and fluffy.
2. Adding the almonds:
Gradually add the ground almonds and mix well until combined.
3. Adding the dry ingredients:
In a separate mixing bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter and almond mixture and mix until just combined.
4. Shaping the cookies:
Shape the cookie dough into a log shape and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes, or until firm.
5. Baking the cookies:
Preheat the oven to 375°F. Slice the cookie dough into 1/4 inch slices and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges of the cookies are golden brown.
6. Cooling the cookies:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

1. Chocolate almond refrigerator cookies:
Add 1/2 cup of chocolate chips to the cookie dough to give the cookies a chocolatey flavor.
2. Lemon almond refrigerator cookies:
Add 1 tablespoon of lemon zest to the cookie dough to give the cookies a fresh, citrusy flavor.
3. Apricot almond refrigerator cookies:
Add 1/2 cup of chopped dried apricots to the cookie dough to give the cookies a fruity flavor.

Conclusion

Almond refrigerator cookies are a delicious and easy-to-make treat that can be enjoyed any time of the year. With just a few simple ingredients, these cookies can be prepared ahead of time and baked off whenever you have a craving. The addition of ground almonds gives these cookies a nutty flavor and a nice texture. Experiment with different flavors and variations to create your own unique twist on this classic cookie recipe.

Valuable Tips When Making Almond Refrigerator Cookies Recipes

Making almond refrigerator cookies can be a fun and easy way to whip up a batch of delicious treats for your family and friends. These cookies are perfect for any occasion, from holiday parties to afternoon tea. With their soft texture and sweet almond flavor, they are sure to delight anyone who tries them. To make sure that your almond refrigerator cookies turn out perfectly, you should follow some valuable tips.
1. Use High-Quality Ingredients
The first tip for making delicious almond refrigerator cookies is to use high-quality ingredients. This includes fresh almonds, high-quality butter, and pure vanilla extract. If you use subpar ingredients, your cookies will not taste as good as they could, and your efforts may be wasted.
2. Measure Ingredients Carefully
To ensure that your almond refrigerator cookies turn out perfectly, it’s important to measure your ingredients carefully. Use a kitchen scale for precise measurements when necessary. Remember, baking is a science, and the smallest deviation from the recipe can have a significant impact on the final product.
3. Chill the Dough
One of the key steps in making good refrigerator cookies is to chill the dough. The dough must be chilled before you roll it into balls and bake it. This will make the dough more manageable and prevent the cookies from spreading too much during baking.
4. Roll the Dough Evenly
Rolling the dough evenly is a crucial step in making almond refrigerator cookies. Use a rolling pin to ensure that the dough is the right thickness, and make sure that your cookies are all the same size. This will ensure that they bake evenly and come out looking perfect.
5. Use Parchment Paper
To prevent your cookies from sticking to the baking sheet or pan, use parchment paper. This will also make it easier to remove the cookies from the baking sheet and transfer them to a cooling rack.
6. Don’t Overbake
When baking almond refrigerator cookies, it’s important not to overbake them. The cookies should be lightly golden brown on the bottom and barely starting to brown on the edges. If you overbake them, they will be dry and hard, rather than soft and chewy.
7. Add Some Flair
Finally, once you’ve mastered the basic almond refrigerator cookie recipe, try adding some flair. You can add chocolate chips, dried fruit, or other nuts to create a unique and delicious cookie. You can also decorate them with frosting, colored sugar, or other toppings to make them look even more festive.

Conclusion

Almond refrigerator cookies are a delicious and easy treat that anyone can make. With a few important tips, you can ensure that your cookies turn out perfectly every time. So go ahead and give it a try, and enjoy the sweet, nutty flavor of these delicious cookies.

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