ALMOND RASPBERRY STARS RECIPE
The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. -Darlene Weaver, Lebanon, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cream butter and confectioners' sugar until light and fluffy. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes.
- Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine almonds, sugar and cinnamon. Brush small stars with egg white; immediately sprinkle with almond mixture. Leave large stars plain.
- Place all stars 1 in. apart on ungreased baking sheets. Bake just until tips begin to brown, about 10 minutes for small stars and 12 minutes for large. Cool on wire racks.
- To assemble, spread enough jam over large stars to cover centers. Top with small stars; press lightly (jam should show around edge of small stars). Let jam set before storing cookies in an airtight container.
- Yield: about 1-1/2 dozen.
- Originally published as Almond Raspberry Stars in Country Woman
- November/December 1992, p29
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