Provided by Susan Bishop-Sauter
Categories Fish Garlic Ginger Mushroom Vegetable Fry Quick & Easy Pea Carrot Bon Appétit Massachusetts
Yield Serves 2
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in small bowl. Set aside. Combine wine,
- 3 tablespoons cornstarch and flour in medium bowl. Add fish to flour and turn to coat. Add enough oil to heavy large skillet to come 1 inch up sides. Heat to 365°F. Fry fish until crisp and golden, about 4 minutes. Drain on paper towels. Transfer to heated platter.
- Pour off all but 2 tablespoons oil from skillet. Add vegetables, ginger and garlic. Season with salt and pepper. Stir-fry 2 minutes. Add vinegar mixture and stir 2 minutes. Add dissolved cornstarch mixture and stir until sauce thickens, about 1 minute. Spoon over fish and serve.
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