ALMOND PUFF

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ALMOND PUFF image

Categories     Brunch     Pastry

Yield 1

Number Of Ingredients 12

1/2 c marg
1 c flour
2 T water
1/2 c marg
3 eggs
1 t almond
1 c flour
1 c water
glaze: 1 1/2 c p sugar
1 1/2 t almond
2 T butter
1-2 T warm water

Steps:

  • Cut marg into flour, add water and mix. Roll into ball and spread onto greased cookie sheet In pan heat marg and water to boil. Remove and add flour and almond. Beat in eggs.

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