KOPI JAHE (INDONESIAN COFFEE WITH GINGER)
This Indonesian recipe is said to be very effective against colds during winter or the rainy season.
Provided by Member 610488
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
- Reduce heat to medium; cook, stirring until sugar is dissolved.
Nutrition Facts : Calories 64.2, Sodium 0.5, Carbohydrate 16.5, Sugar 16.5
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