CUPCAKES
Make and share this Cupcakes recipe from Food.com.
Provided by butterfly_
Categories Dessert
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Beat the margarine and sugar together until white and fluffy.
- Beat the eggs, milk and vanilla essence in a separate bowl.
- Add the egg mixture to the margarine mixture.
- Add the flour and baking powder. Beat the mixture.
- Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
- Spread frosting on the cupcakes when cool. Decorate as wished.
- Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.
Nutrition Facts : Calories 274, Fat 9.4, SaturatedFat 2.2, Cholesterol 30.9, Sodium 141.5, Carbohydrate 45.4, Fiber 0.3, Sugar 34.7, Protein 2.7
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