DAD'S POTATO SALAD

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Make and share this Dad's Potato Salad recipe from Food.com.

Provided by Mayniac May Family

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 large potatoes
12 hard-boiled eggs
5 whole dill pickles
2 cups mayonnaise, approximately
1/2 cup mustard, approximately
salt (optional)

Steps:

  • Dice peeled potatoes and cook until done.
  • Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
  • Dice pickles.
  • Mix all ingredients together.
  • **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
  • Refrigerate until cold.

Nutrition Facts : Calories 1152.2, Fat 56.8, SaturatedFat 10.9, Cholesterol 666.5, Sodium 2446.3, Carbohydrate 132.2, Fiber 14.2, Sugar 17.3, Protein 32.9

*** Explore more Dad's Potato Salad Recipes »

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