ALMOND PIE CRUST
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead
Provided by Chey4961
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.
Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2 #dietary #gluten-free #free-of-something
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