ALMOND MARZIPAN SHORTBREAD COOKIES
Make and share this Almond Marzipan Shortbread Cookies recipe from Food.com.
Provided by Master Chef Craig
Categories Dessert
Time 1h5m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Cream together butter with sugar and almond extract until light and fluffy.
- add food coloring, then work in flour which has been sifted with salt and baking powder.
- Divide the dough in two equal part.
- shape one half in wax paper and roll into 1 inch diameter; chill for one hour.
- roll out the other half into a rectangle just as long as the other half.
- Stretch and roll the marzipan into a rope just as long as the rectanglular dough, roll up into the dough , shape in wax paper the same size as the first half and chill for one hour.
- cut into 1/4 inch slices, place a disk of dough without marzipan on cookie sheet lined with parchment paper first, then top with disk of dough with marzipan on top.
- Bake in a preheated oven to 350 for 20 minutes or at 400 for 10 minutes until light golden brown.
- cool on a wire rack.
- frost with powder sugar glaze and top with slivered almonds.
Nutrition Facts : Calories 144.2, Fat 8.9, SaturatedFat 5, Cholesterol 20.3, Sodium 118.3, Carbohydrate 14.8, Fiber 0.6, Sugar 6.5, Protein 1.6
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