CRISPY CHURROS USING BISQUICK

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Crispy Churros Using Bisquick image

I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups vegetable oil, for frying
2 cups Bisquick
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/3 cup milk
1 teaspoon vanilla
1 large egg, lightly beaten
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
  • In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
  • Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
  • Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
  • Serve as-is or drizzled with chocolate, caramel, or with ice cream.

Nutrition Facts : Calories 1215.3, Fat 116.5, SaturatedFat 16.3, Cholesterol 38, Sodium 528.9, Carbohydrate 41, Fiber 1.1, Sugar 19.4, Protein 4.7

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