ALMOND JOY CAKE
This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.
Provided by Miss Annie
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- First Layer: Mix and bake cake according to directions.
- I would use a 13 x 9 pan.
- Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
- Take off heat and add coconut.
- Pour over warm cake.
- Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
- Remove from heat and add chocolate chips.
- Stir until melted and spoon over cake to ice it.
- Top with nuts.
- Refrigerate.
Nutrition Facts : Calories 10634, Fat 595.4, SaturatedFat 334.5, Cholesterol 98.7, Sodium 6771.6, Carbohydrate 1356.8, Fiber 119.2, Sugar 1015.2, Protein 121.8
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