From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.
Provided by Missy Wombat
Categories Gelatin
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and 2 cups water in a large saucepan and bring to a boil. Stir throughout to dissolve the sugar. Remove from heat.
- Sprinkle the gelatine over and stir until dissolved. Stir in the almond essence, condensed milk and 3 cups of water until well combined.
- Pour mixture into a 19 x 29 cm slice tin and refrigerate for 6 hours or overnight until set.
- Using a sharp knife, cut jelly into 2 cm cubes. Divide among bowls with fruits.
Nutrition Facts : Calories 264.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 22.4, Sodium 95.2, Carbohydrate 44.2, Sugar 44.2, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #gelatin #desserts #fruit #asian #australian #chinese #refrigerator #dinner-party #holiday-event #stove-top #dietary #new-years #low-sodium #gluten-free #high-calcium #egg-free #free-of-something #high-in-something #low-in-something #melons #tropical-fruit #taste-mood #sweet #equipment #presentation #served-cold
You'll also love