CASTLE STREET BLUEBERRY CREAM PIE

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Castle Street Blueberry Cream Pie image

A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) sour cream
2 tablespoons self-rising flour
3/4 cup sugar (or use 1/3 cup Splenda)
1 teaspoon vanilla flavoring
1 egg, beaten
2 cups fresh blueberries (or frozen)
1 (9 inch) deep dish pie shells
3 tablespoons self-rising flour
3 tablespoons butter, melted
3 tablespoons pecans, chopped

Steps:

  • Mix sour cream, flour, sugar, vanilla and beaten egg.
  • Fold in blueberries and pour into pie shell.
  • Bake at 400 degrees for 25 minutes.
  • Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!

Nutrition Facts : Calories 453.5, Fat 27.1, SaturatedFat 11.8, Cholesterol 68.1, Sodium 289.4, Carbohydrate 49.8, Fiber 2.2, Sugar 31.1, Protein 4.9

*** Explore more Castle Street Blueberry Cream Pie Recipes »

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