ALMOND GRANITA
Steps:
- In a blender, combine all ingredients and process to a puree. Strain into a stainless steel pan and freeze.
- To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass. Serve immediately.
- In a stockpot, bring milk to a slow boil. Stir in almond meal and whole almonds. Simmer for 30 minutes. Turn off heat, cover pan, and allow to infuse for 20 minutes.
- Uncover, and using an immersion blender, process to puree whole almonds. Strain through a fine strainer lined with a dampened cheesecloth. Stir in flavoring and sugar. Chill over bowl of ice.
- Yield: 2 quarts
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