Best Almond Granita Recipes
ALMOND-MILK GRANITA (GRANITA DI MANDORLE)
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè Sicilia almond paste, though pricey, is worth it: Incredibly moist and possessing a delicate floral quality, it tastes so pure that we actually eat it by the spoonful.)
Categories Blender Nut Dessert No-Cook Frozen Dessert Almond Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Blend together almond paste, sugar, and 1 1/2 cups water in a blender until smooth, foamy, and white. Pour through a fine-mesh sieve into an 8-inch square baking pan, reserving any solids in sieve. Add remaining 1/2 cup water to solids in sieve and whisk over baking pan until most of water passes through (do not press on solids).
- Stir mixture, then freeze, stirring and crushing lumps with a fork every 30 minutes, until firm but not frozen hard, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps.
ALMOND GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Blender Dessert Fourth of July Graduation Father's Day Frozen Dessert Almond Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
ALMOND GRANITA
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 3h
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a saucepan combine 4 cups of water, the almond paste and milk. As it heats, use the back of a spoon or a potato masher to crush and dissolve the paste. When the mixture begins to steam -- before it boils -- take it off the heat. Let cool slightly, then carefully whiz with an immersion blender until the paste is fully incorporated. Pour into a cheesecloth-lined sieve set over a bowl. Let drain completely, without pressing the solids.
- When cool, add a pinch of cinnamon. Pour into a shallow baking pan, and freeze. Check after about 30 minutes; when it begins to get icy, use the back of a large spoon to press down on the mixture and break it into pieces. Repeat several times over the next 2 hours, until the granita is fully frozen but broken into shards. To serve, place 1 1/2 tablespoons crushed amaretti cookies in the bottom of a glass, followed by a serving of granita, and top with 2 more tablespoons crushed cookies.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 59 milligrams, Sugar 23 grams
ALMOND GRANITA
Steps:
- In a blender, combine all ingredients and process to a puree. Strain into a stainless steel pan and freeze.
- To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass. Serve immediately.
- In a stockpot, bring milk to a slow boil. Stir in almond meal and whole almonds. Simmer for 30 minutes. Turn off heat, cover pan, and allow to infuse for 20 minutes.
- Uncover, and using an immersion blender, process to puree whole almonds. Strain through a fine strainer lined with a dampened cheesecloth. Stir in flavoring and sugar. Chill over bowl of ice.
- Yield: 2 quarts
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What is Almond Granita?
Almond granita is a frozen dessert that is made with almonds, sugar, water, and lemon juice. The dessert has its roots in Sicily, Italy, and has become popular around the world. It is a light and refreshing dessert that is perfect for summer days. The dessert has a granular texture and is similar to shaved ice. The almonds give it a nutty taste that compliments the sweetness of the sugar.How to Make Almond Granita
To make almond granita, you will need the following ingredients:- 1 cup of almonds
- 4 cups of water
- 1 cup of sugar
- 1/4 cup of lemon juice
- Soak the almonds in water overnight.
- The next day, drain the water and peel the almonds.
- Grind the almonds until they become a fine powder.
- In a large pot, mix the almond powder, water, and sugar. Cook over medium heat, stirring constantly until the sugar dissolves.
- Remove the pot from heat and let it cool for 10 minutes.
- Add the lemon juice and stir.
- Pour the mixture into a shallow dish and place it in the freezer.
- After an hour, take the dish out of the freezer and use a fork to scrape the granita. Repeat every 30 minutes until the granita is fully frozen and fluffy.
Tips for Preparing the Perfect Almond Granita
- Use high-quality almonds for the best taste.
- Soak the almonds overnight to make them easier to peel.
- Grind the almonds until they are fine powder to achieve the right texture.
- Cook the mixture over medium heat and stir constantly to dissolve the sugar and prevent the mixture from burning.
- Let the mixture cool for 10 minutes before adding the lemon juice to prevent it from curdling.
- Use a shallow dish to freeze the granita. This will help it freeze faster and make it easier to scrape.
- Scrape the granita every 30 minutes to achieve a fluffy texture.