ALMOND FLOUR BREAD

Almond Flour Bread image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

Steps:

Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.